Fact Sheets: Intersections of Public Health and Planning
Research on Land Use and Health from Two Different Perspectives
These fact sheets summarize research linking health outcomes to the built environment: one for health practitioners and advocates, in which the research is categorized according to public health issue (e.g., injury prevention, access to healthy food); and one for planners, in which the research is categorized by land use issue (e.g., density, street connectivity).
The information is meant to provide rationale to support built environment policy change and to serve as a discussion tool when developing connections between public health practitioners and planners, not as a comprehensive summary of the literature to date. For more information, see Planning for Healthy Places' toolkit on creating and implementing healthy general plans.
| Downloads | Size |
|---|---|
| The Health Perspective on Planning: Built Environments as Determinants of Health (PDF) | 4 MB |
| The Planning Perspective on Health: Community Health as a Goal of Good Design (PDF) | 4.95 MB |
- Fact Sheet: Getting Involved in Redevelopment
- Toolkit: Economic Development and Redevelopment
- Toolkit: Changes in the WIC Food Packages
- Involving Public Health in Climate Change Policy
- Sugar-Sweetened Beverage Taxes: Model Legislation
- Fact Sheet: Creating a Permit Program for Produce Cart Vendors
- Partners for Public Health
- Fact Sheet: How to Use Economic Development Resources to Improve Access to Healthy Food
- Policy Area:
- Redevelopment
In the last few years, a new understanding of the built environment’s impact on health has brought the public health community and planners together to develop a variety of innovative land use policies that promote health.